Culture-driven, food-centric, fashion adjacent.
No Crumbs is a lifestyle newsletter dishing on the latest happenings at the intersection of food, style, and design. We cover everything that ate online + irl—from trends and swoon-worthy designs to ingredients we can’t wait to try.
Born from an insatiable love for food & design, a desire to yap, as well as a craving to build community and connect with fellow food/fashion/design girlies.
We saved you a seat.
If you appreciate a good meal, good design, and/or good company, then you’re in the right place. No Crumbs is for anyone excited about:
what a new season brings–whether its summer produce or fall layering possibilities
hosting their next dinner party
experimenting with their personal style
redecorating their apartment
trying that new neighborhood spot
finding that inspo piece from their mood board (finally!)
We’re thrilled you’re here!
Hi, I’m Kayla!
I’m on a mission to embrace my most vibrant self through creative expression and connecting with others via cooking, homemaking, and personal style.
As the go-to friend for dinner recommendations, style tips, thoughtful gifts, emerging brands, home hacks, chic yet relaxed bars, vintage markets, and travel, I thrive on coolhunting. I’ve been told I have pretty good taste—though I’ll let you be the judge of that!
Building a career out of curating beautiful things.
As a seasoned merchant, I’ve spent the last few years discovering best-in-class products for your home. At Food52, I scoured the market for artisanal treasures, launched a lot of limited-edition handmade mugs, and geeked out over glassware. While there, I collaborated with beloved small makers as well as heritage brands to bring exciting products to the market. Most recently, I worked at the iconic MCM Danish design brand, Dansk, reissuing archival designs and new gems. I also had a brief stint building a contemporary Western brand (but we don’t talk about that).
Plus, I know a thing or two about food.
I graduated from The New School with a degree in Food Studies—yes, it’s a real major, and no, it’s not culinary school—and for most of my life, I’ve been an avid home cook and aspiring baker. These days, I enjoy hosting dinner parties and baking elaborate cakes for my favorite people.
P.S. There’s a good chance I have an extensive list of saved places for your next Euro trip.
The No Crumbs wordmark was designed by Noah Prebish of Unknown Pleathers.
